By Checky Abuje Biodiversity holds the key for a healthy planet but with the current trends of environmental destruction, the planet has been left at the risk of every attack including the pandemics (Covid-19) that have left scientists, governments and other non-state actors scratching their heads for a solution. In a report released by “Living…
Real food grown real good
By Wairimu Muthike As the Covid-19 crisis unfolds, production and access of safe and nutritious food to complement preventative measures is paramount. Good food boosts immunity and the body’s ability to ward off and recover from illnesses. As urban dwellers increasingly rely on urban producers for food supply, the safety of these foods becomes…