Tag Archives: Global Panel on Agriculture and Food Systems for Nutrition

Globally, Poor Diets Now Pose a Greater Risk to Health than Unsafe Sex, Alcohol, Drug and Tobacco Use Combined

Food systems, which include how food is cultivated, raised, transported, processed and marketed, play a central role in delivering high-quality diets. But today’s food systems are too focused on quantity and not enough on quality. Low-quality diets are a driving force in increasing rates of overweight, obesity and chronic conditions such as high blood pressure, while also fueling non-communicable diseases, such as diabetes and heart disease.

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