Tag Archives: Horticultural Innovation and Learning for Improved Nutrition and Livelihood in East Africa (HORTINLEA)

Researchers share findings on African vegetables with Kenyan farmers

Researchers share findings on African vegetables with Kenyan farmers

BY PATRICK AMUNAVI Kenyan and Germany researchers working under the Horticultural Innovation and Learning for Improved Nutrition and Livelihood in East Africa (HORTINLEA) project have made significant achievements in generating knowledge on African Indigenous Vegetables (AIVs). This knowledge covers genetic diversity and seed systems, plant nutrition and fertilizer management, water management and irrigation, pest and

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