Tag Archives: International Maize and Wheat Improvement Center (CIMMYT) h

Why a variety’s taste matters: looking beyond just yield and stress tolerance

Joshua Masinde The pursuit for higher and more stable yields, alongside better stress tolerance, has dominated maize breeding in Africa for a long time. Such attributes have been, and still are, essential in safeguarding the food security and livelihoods of smallholder farmers. However, other essential traits have not been the main priority of breeding strategies:

Top