Tag Archives: Michigan State University

CIMMYT plots an agricultural strategy to meet new challenges

CIMMYT has helped reduce the proportion of hungry people from about half the global population in the 1960s to below 20 percent today. Yearly economic benefits from its research and training activities, conducted on a budget of $180 million, are conservatively estimated at $4 billion. Scientists working at CIMMYT have been honored with a Nobel Peace Prize, three World Food Prizes and many other significant awards.