As an agency that publicises the science and technological development in Africa, we laud the Africa Union for launching Science, Technology and Innovation Strategy for Africa 2024 (STISA-2024) which places science, technology and innovation at the epicentre of Africa’s socio-economic development and growth. The STISA-2024 has been developed during an important period when the African…
Real food grown real good
By Wairimu Muthike As the Covid-19 crisis unfolds, production and access of safe and nutritious food to complement preventative measures is paramount. Good food boosts immunity and the body’s ability to ward off and recover from illnesses. As urban dwellers increasingly rely on urban producers for food supply, the safety of these foods becomes…
AU Statement on the International Day for the Elimination of Sexual Violence in Conflict
By H.E. Amira Elfadil On this International Day for the Elimination of Sexual Violence in Conflict, the African Union Commission salutes survivors of sexual violence and other powerful authorities in Africa for raising their voice against the atrocities of sexual violence in conflict. For over a decade, the international community has raised its voice…
World Environment Day: Giving back to our silent heroes
Climate change is a global challenge that poses an urgent threat to economies, global food security, our natural systems and individual livelihoods. Unfortunately, as the years have gone by, our negligence towards the earth has become more prominent, and communities around the world are already experiencing increased climate impacts like tsunamis, veld fires and hurricanes.…
Applying scientific thinking in the service of society
The Academy of Science of South Africa (ASSAf) wishes to record its grave concerns about the political attack on one of its Members, Professor Glenda Gray, who is also President of the South African Medical Research Council (SAMRC) and a member of the Ministerial Advisory Council (MAC) appointed by the Minister of Health to advise…
COVID-19: Real food grown real good
By Wairimu Muthike As the Covid-19 crisis unfolds, production and access of safe and nutritious food to complement preventative measures is paramount. Good food boosts immunity and the body’s ability to ward off and recover from illnesses. As urban dwellers increasingly rely on urban producers for food supply, the safety of these foods becomes a critical…
Coping with COVID-19: The Role of the ICT Industry During a Pandemic
By Tonny Tugee, SEACOM East and North-East Africa Managing Director As the world continues to grapple with the coronavirus pandemic, the toll on human life is growing exponentially. The impact that COVID-19 has had on the global healthcare system and the global economy is unprecedented and will likely be felt for many years to come.…
COVID-19: With ‘AID’ nations hit, who will come to Africa’s help?
The COVID-19 is here, another virus, and the worst yet. I was quarantined in China in 2008, over the H1N1 flu, but for only 6 days. I came back and talked to Kenyans about it but no one really paid attention. It was something most Kenyans were not familiar with. Some are now reminding me…