Tag Archives: AIDS

The International AIDS Society (IAS) picks South African scientist as Head

By Henry Opondo A South African with a long history of research work on HIV and AIDS has been appointed as the new Executive Director of the International AIDS Society (IAS). Kevin Osborne’s career of more than 30 years in public health includes experience in pioneering major projects and approaches in shaping responses, particularly towards

AIDS IS (STILL) POLITICAL

This year marks 30 years since the creation of the International AIDS Society (IAS), an important moment of reflection for our organization. We were founded in 1988 by a group of scientist-activists desperate to share information to stop the pandemic spreading around them. When the IAS was first created, there was no treatment for HIV

UNAIDS urges everyone to make some noise for zero discrimination

By Henry Opondo Ahead of the March 1, the Zero Discrimination Day, The Joint United Nations Programme on HIV/AIDS (UNAIDS) has urged people to make some noise around zero discrimination, to speak up and prevent discrimination from standing in the way of achieving ambitions, goals and dreams. Zero discrimination is an integral part of UNAIDS’

Chinese Functional Cure against HIV/AIDS in Africa?

By Correspondent With preparations underway to celebrate the AIDS Day on December 1, a popular herbal concoction developed by a Chinese researcher has been hailed as proper and real solution to HIV/Aids and related complications such as tuberculosis. Tian Immunity Booster (TIB), invented by Professor Tian Shengxun eight year ago, is already delivering new approach to effective and

Nigeria, South Africa immensely contribute to global TB disease burden

By Henry Opondo Nigeria and South Africa in combination with Asian countries of Indonesia, China and Pakistan contributed to 60% of all tuberculosis disease burden in 2015, a new WHO report on TB reveals. According to the report, there were an estimated 10.4 million new TB cases worldwide and that the burden is higher than

Globally, Poor Diets Now Pose a Greater Risk to Health than Unsafe Sex, Alcohol, Drug and Tobacco Use Combined

Food systems, which include how food is cultivated, raised, transported, processed and marketed, play a central role in delivering high-quality diets. But today’s food systems are too focused on quantity and not enough on quality. Low-quality diets are a driving force in increasing rates of overweight, obesity and chronic conditions such as high blood pressure, while also fueling non-communicable diseases, such as diabetes and heart disease.

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