Tag Archives: FAO

East African research centres plot for climate-ready cassava

East African research centres plot for climate-ready cassava

By Patrick Amunavi A team comprising of researchers from the Jomo Kenyatta University of Agriculture and Technology (JKUAT) in Kenya, Mikocheni Agricultural Research Institute (MARI) in Tanzania, in collaboration with Basque Institute for Research and Development in Agriculture (NEIKER) in Spain are evaluating and developing cassava cultivars adaptable to the climate change-induced stresses. The project

New mobile application to support fight against Fall Armyworm in Africa launched

The fight against Armyworm in Africa has taken a new turn with the launch of a mobile application by FAO to enable farmers, agricultural workers and other partners at the frontline of fighting the worms to identify, report the level of infestation, and map the spread of this destructive insect, as well as to describe its

Lack of skills, low wages disinterest African youth from Agriculture

Lack of skills, low wages, and limited access to land and financial services continue to disinterest Africa’s young people from Agriculture hence leading to high unemployment. According to FAO, in 2014 alone, about 11 million young Africans entered the labour market. But many see few opportunities in the agriculture sector. The Director-General of the UN

World Leaders Commit to Act on Antimicrobial Resistance

Collective effort to address a challenge to health, food security, and development World leaders today signalled an unprecedented level of attention to curb the spread of infections that are resistant to antimicrobial medicines. Antimicrobial resistance (AMR) happens when bacteria, viruses, parasites, and fungi develop resistance against medicines that were previously able to cure them. For

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