Tag Archives: Burkina Faso

Food communities to meet in Burkina Faso

The first of West African food communities will be held on February 3 and 4 in Ouagadougou Burkina Faso. Organized by the Slow Food Foundation for Biodiversity as part of Fondazioni for Africa Burkina Faso, the event will promote the right to food run by 28 banking foundations which are members of ACRI, the association

Prof. Frank Stangenberg-haverkamp empowers African women and girls in STEM

Merck has announced five winners of the first ‘Best African Women Researchers Award’. Entries from Kenya, Burkina Faso, Gabon, Uganda and Ethiopia emerged winners under the category of ‘Best African Women Researchers Award’. Other four winners from Botswana, Cameroon, Gambia and Zimbabwe won ‘Best Young African Researchers Award’. Congratulating winners, Prof. Frank Stangenberg-Haverkamp, Chairman of Executive

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