The lives of Sierra Leoneans are in danger

Africa Science News

By Abdul Rahman Bah

The situation in Sierra Leone regarding substandard building materials and the sale of expired food products is truly concerning and requires urgent and sustained government intervention.

The recent collapse of a seven-story building in Shell, Freetown, resulting in the loss of lives, is a heartbreaking reminder of the gravity of the issue. This is not an isolated incident, as similar tragedies have occurred in other parts of the country, indicating a systemic problem in the construction industry.

The use of substandard building materials, including poorly manufactured iron rods and low-quality cement, has been a major contributing factor to these building collapses. These materials are often imported without proper quality checks and used in construction, leading to devastating consequences. This not only results in loss of life but also has long-term economic and social implications, affecting families, and businesses, and eroding public trust.

While the government’s efforts, such as spot checks, are commendable, they are not sufficient given the scale of the problem. The government must work closely with various bodies and strengthen the regulatory framework to prevent the importation and use of substandard materials. This may involve implementing stricter quality control measures, certification programs, regular inspections, and imposing severe penalties for violations.

The issue of expired and unsafe food products circulating in the market is equally distressing. The potential health risks, especially for consumers in lower-income areas, are deeply concerning. The National Consumer Protection Commission must increase surveillance, raise awareness, and hold sellers accountable to ensure the safety of consumers.

Addressing these pressing issues requires a collaborative effort involving the government, the Media, the private sector, civil society, and the general public. Companies in the construction industry must prioritize quality and safety, while importers and distributors of food products must take responsibility for the goods they bring to the market. It’s only through a multi-pronged approach that we can work towards ensuring public safety and well-being for all.

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